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Our cookbook of the week is <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;Anything\u2019s Pastable&quot;, &quot;target_url&quot;: &quot;https://www.amazon.ca/Anythings-Pastable-Inventive-Recipes-People/dp/0063291126?crid=26J5PGD9XX6J&amp;dib=eyJ2IjoiMSJ9.zd0stXltYQr84w1RdrqAoQ.BO0urMvKIufS-pSj8BVFnLOWxEc8cXukOFOlkG2RuN8&amp;dib_tag=se&amp;keywords=anything%27s+pastable+81+inventive+pasta+recipes+for+saucy+people&amp;qid=1714152983&amp;s=books&amp;sprefix=anything%27s+pasta%2Cstripbooks%2C129&amp;sr=1-1&amp;linkCode=ll1&amp;tag=cook-this-05-24-20&amp;linkId=ce507019836ba746edd8999570052fbd&amp;language=en_CA&amp;ref_=as_li_ss_tl&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" href="https://www.amazon.ca/Anythings-Pastable-Inventive-Recipes-People/dp/0063291126?crid=26J5PGD9XX6J&amp;dib=eyJ2IjoiMSJ9.zd0stXltYQr84w1RdrqAoQ.BO0urMvKIufS-pSj8BVFnLOWxEc8cXukOFOlkG2RuN8&amp;dib_tag=se&amp;keywords=anything%27s+pastable+81+inventive+pasta+recipes+for+saucy+people&amp;qid=1714152983&amp;s=books&amp;sprefix=anything%27s+pasta%2Cstripbooks%2C129&amp;sr=1-1&amp;linkCode=ll1&amp;tag=cook-this-05-24-20&amp;linkId=ce507019836ba746edd8999570052fbd&amp;language=en_CA&amp;ref_=as_li_ss_tl" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" target="_blank">Anything’s Pastable</a> by Dan Pashman, the creator of The Sporkful podcast and pasta shape inventor.

Jump to the recipes: <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;Cavatelli with roasted artichokes and preserved lemon&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" data-evt="click" data-evt-typ="click" href="#cavatelli">Cavatelli with roasted artichokes and preserved lemon</a>, <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;raw heirloom puttanesca with fish sauce and Calabrian chili&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" data-evt="click" data-evt-typ="click" href="#puttanesca">raw heirloom puttanesca with fish sauce and Calabrian chili</a>, and <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;Cajun crawfish carbonara with cascatelli&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" data-evt="click" data-evt-typ="click" href="#carbonara">Cajun crawfish carbonara with cascatelli</a>.

Make Dan Pashman's cavatelli with roasted artichokes and preserved lemon, raw heirloom puttanesca, and Cajun carbonara with cascatelli.{ai:summary}Podcast creator Dan Pashman dishes up new pasta shapes and recipes; culinary detective tackles the art of pasta in "Anything's Pastable."#culture

Cook This: 3 recipes from Anything's Pastable, including Cajun crawfish carbonara with cascatelli

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