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National Post
28 Feb 2025

Our cookbook of the week is Souk to Table by Amina Al-Saigh, Toronto-based author, former engineer and founder of the Middle Eastern food blog Hungry Paprikas.
Jump to the recipes: lentil soup, one-pot chicken and saffron orzo, and Sarra’s saucy skillet trout.
Amina Al-Saigh translated a career in engineering to food. “For the longest time, I saw them as separate because they use different parts of me,” says the Toronto-based author and creator of the Middle Eastern food blog Hungry Paprikas. “Engineering is numbers and project management and very corporate-heavy skills. And then food is the creative, the cultural, the emotional, the love.”