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National Post
12 Jul 2024

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Our cookbook of the week is Bohème Cooking by Parisian chef, cookbook author and photographer Carrie Solomon.
Jump to the recipes: tomato carpaccio with crispy chickpeas, stracciatella and fried rosemary; green asparagus and lentils with labneh, almonds and green herb oil; and potato salad with tzatziki and fennel.