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National Post
National Post
12 Jul 2024


NextImg:Cook This: 3 height-of-summer recipes from Bohème Cooking, including tomato carpaccio

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Our cookbook of the week is Bohème Cooking by Parisian chef, cookbook author and photographer Carrie Solomon.

Jump to the recipes: tomato carpaccio with crispy chickpeas, stracciatella and fried rosemary; green asparagus and lentils with labneh, almonds and green herb oil; and potato salad with tzatziki and fennel.