<p data-async="">Our cookbook of the week is <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;Danube: Recipes and Stories from Eastern Europe&quot;, &quot;target_url&quot;: &quot;https://www.amazon.ca/Danube-Recipes-Stories-Eastern-Europe/dp/1784887048?&amp;linkCode=ll1&amp;tag=cook-this-04-25-20&amp;linkId=f58ce3eb68de755f8b363218d4632c4e&amp;language=en_CA&amp;ref_=as_li_ss_tl&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" href="https://www.amazon.ca/Danube-Recipes-Stories-Eastern-Europe/dp/1784887048?&amp;linkCode=ll1&amp;tag=cook-this-04-25-20&amp;linkId=f58ce3eb68de755f8b363218d4632c4e&amp;language=en_CA&amp;ref_=as_li_ss_tl" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" target="_blank">Danube: Recipes and Stories from Eastern Europe</a> by Irina Georgescu, a Wales-based, Romanian-born food writer.</p>

Make Irina Georgescu's lamb stew with flatbreads, roasted chard with garlic dressing and polenta, and mushroom and spring onion loaf.{ai:summary}<p>The featured cookbook is "Danube: Recipes and Stories from Eastern Europe" by Irina Georgescu, a Romanian-born food writer residing in Wales. The book offers a collection of recipes and narratives that highlight the culinary traditions of Eastern Europe. #culture</p>

Cook This: 3 Easter recipes from Danube, including lamb and spring onion stew

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