Our cookbook of the week is <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;Bayou&quot;, &quot;target_url&quot;: &quot;https://www.amazon.ca/Bayou-Feasting-Through-Seasons-Cajun/dp/1648291406?crid=356G0WYC8L0A3&amp;dib=eyJ2IjoiMSJ9.KS8ITLmgD22MS5PLhWcerKYbcdk7VEAVyRqYUia_Cg8NzXwv8MvM1tc2PF-mmBmIpyLoI5M0tiML3jHi83yAs0UqEKe_cc8gTEg89cwbVogJlXoJu7BncVfj6ZF2gFP9aoioor1m7f9QgOycby5A82xYCoGYR37Zelx2DFwEPcMyc7vvwBKCh81KqB0waKxE6xKX3im5P-ejJgpqT9z8CZXKDCBpwx7obV2komovRq8.NtRxj0mrpsTTHxRn9N4YNCpan_xYPWfTNUzEqtYYla8&amp;dib_tag=se&amp;keywords=bayou&amp;qid=1732315349&amp;s=books&amp;sprefix=bayou%2Cstripbooks%2C88&amp;sr=1-1&amp;linkCode=ll1&amp;tag=cook-this-12-24-20&amp;linkId=bb82e18f8bba20831c48b5fd1c62b5ae&amp;language=en_CA&amp;ref_=as_li_ss_tl&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" href="https://www.amazon.ca/Bayou-Feasting-Through-Seasons-Cajun/dp/1648291406?crid=356G0WYC8L0A3&amp;dib=eyJ2IjoiMSJ9.KS8ITLmgD22MS5PLhWcerKYbcdk7VEAVyRqYUia_Cg8NzXwv8MvM1tc2PF-mmBmIpyLoI5M0tiML3jHi83yAs0UqEKe_cc8gTEg89cwbVogJlXoJu7BncVfj6ZF2gFP9aoioor1m7f9QgOycby5A82xYCoGYR37Zelx2DFwEPcMyc7vvwBKCh81KqB0waKxE6xKX3im5P-ejJgpqT9z8CZXKDCBpwx7obV2komovRq8.NtRxj0mrpsTTHxRn9N4YNCpan_xYPWfTNUzEqtYYla8&amp;dib_tag=se&amp;keywords=bayou&amp;qid=1732315349&amp;s=books&amp;sprefix=bayou%2Cstripbooks%2C88&amp;sr=1-1&amp;linkCode=ll1&amp;tag=cook-this-12-24-20&amp;linkId=bb82e18f8bba20831c48b5fd1c62b5ae&amp;language=en_CA&amp;ref_=as_li_ss_tl" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" target="_blank">Bayou</a> by chef Melissa Martin, owner of Mosquito Supper Club, a Cajun restaurant in New Orleans.

Make Melissa Martin's lump crab, spinach and artichoke dip, turnip gratin and fried oyster, radicchio and grapefruit salad for the holidays.{ai:summary}<p>Chef Melissa Martin's cookbook, "Bayou," showcases Cajun cuisine from her restaurant, Mosquito Supper Club, in New Orleans. It highlights traditional recipes and the cultural significance of the food. #culture</p>

Cook This: 3 Christmas recipes from Bayou, including crab, spinach and artichoke dip

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