Canadians are rethinking the food they might have otherwise thrown away, often without knowing whether that food is safe to eat, to cope with food inflation and higher prices, according to a new study from Dalhousie University’s <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;Agri-Food Analytics Lab&quot;, &quot;target_url&quot;: &quot;https://www.dal.ca/sites/agri-food.html&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" href="https://www.dal.ca/sites/agri-food.html" target="_blank">Agri-Food Analytics Lab</a>.

The study, released on April 25, concluded that the high cost of food has led Canadians&nbsp;to take more risks.

High food costs have led Canadians to take more chances with its safety, a new study from Dalhousie's Agri-Food Analytics Lab suggests.{ai:summary}<p>Canadians taking chances with potentially unsafe food due to high prices. New study from Dalhousie University shows rethink in food waste habits. #economy</p>

Canadians are eating risky foods to cope with high food prices, study suggests

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