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National Post
National Post
30 Sep 2024


NextImg:Best at-home sous vide machines to order in Canada

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Sous vide literally means “under vacuum” in French. However, in the kitchen, it basically means the process of making super tender and juicy food. It’s a method of cooking by vacuum sealing and immersing foods in warm water. The method uses longer cooking times and low temperatures to properly and evenly cook foods without burning the outside.