Jollof rice, bean and cheese burritos, ugali (cooked white cornmeal), strawberry Pop-Tarts, nyama choma (barbecued meat), and a clay pot rice dish from a local Vietnamese restaurant are among the foods Kiano Moju remembers eating regularly while growing up in California. Born to a Kenyan mother and a Nigerian father, Moju learned to embrace the different cultures that surrounded her and helped shape her worldview and her palate. In her debut cookbook, “AfriCali,” the recipe developer and video producer has put together a collection of dishes inspired by those childhood tastes and, as she writes in her introduction, “the delicious meals I’ve had thus far in life.”