Foodies with a taste for philanthropy flocked to the Four Seasons Yorkville for the 2024 <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;Chefs\u2019 Circle&quot;, &quot;target_url&quot;: &quot;https://sunnybrook.ca/foundation/chefs-circle/&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" href="https://sunnybrook.ca/foundation/chefs-circle/" target="_blank">Chefs’ Circle</a> gala for Sunnybrook Health Sciences Centre.

Curated by Toronto businessman, philanthropist and Sunnybrook board member William Cheng, collaborators for the posh Oct. 5 gala included chefs from his restaurants and around the world: Chef Christian Le Squer of <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;Le Cinq&quot;, &quot;target_url&quot;: &quot;https://www.fourseasons.com/paris/dining/restaurants/le_cinq/&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" href="https://www.fourseasons.com/paris/dining/restaurants/le_cinq/" target="_blank">Le Cinq</a>; Chef Masaki Saito of <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;Sushi Masaki Saito&quot;, &quot;target_url&quot;: &quot;https://guide.michelin.com/ca/en/ontario/toronto/restaurant/sushi-masaki-saito&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" href="https://guide.michelin.com/ca/en/ontario/toronto/restaurant/sushi-masaki-saito" target="_blank">Sushi Masaki Saito</a>; Chef Oliver Glowig of <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;Level Nine&quot;, &quot;target_url&quot;: &quot;https://guide.michelin.com/ca/en/gozo-region/ghajnsielem_2108986/restaurant/level-nine-by-oliver-glowig&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" href="https://guide.michelin.com/ca/en/gozo-region/ghajnsielem_2108986/restaurant/level-nine-by-oliver-glowig" target="_blank">Level Nine</a>; Chef Jackie Lin of <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;Shoushin&quot;, &quot;target_url&quot;: &quot;https://guide.michelin.com/ca/en/ontario/toronto/restaurant/shoushin&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" href="https://guide.michelin.com/ca/en/ontario/toronto/restaurant/shoushin" target="_blank">Shoushin</a>; and Chef Didier Leroy of <a data-evt-val="{&quot;control_fields&quot;: {&quot;mparticle&quot;: {&quot;keys&quot;: {&quot;click_source_type&quot;: &quot;click_source_type&quot;, &quot;anchor_text&quot;: &quot;anchor_text&quot;, &quot;target_url&quot;: &quot;target_url&quot;, &quot;layout_section&quot;: &quot;layout_section&quot;}, &quot;mp_event_type&quot;: &quot;Navigation&quot;, &quot;extra_keys&quot;: [&quot;click_vertical_position_percentage&quot;, &quot;click_vertical_position_pixels&quot;]}}, &quot;click_source_type&quot;: &quot;in-page link&quot;, &quot;anchor_text&quot;: &quot;LSL&quot;, &quot;target_url&quot;: &quot;https://torontolife.com/deep-dives/inside-lsl-didier-leroy-christian-le-squer-masaki-saito/&quot;, &quot;layout_section&quot;: &quot;in-page-link&quot;}" rel="noopener noreferrer" data-evt="click" data-evt-typ="click" href="https://torontolife.com/deep-dives/inside-lsl-didier-leroy-christian-le-squer-masaki-saito/" target="_blank">LSL</a>.

Chefs serve lemon risotto and Peking duck at event to benefit innovative, life-saving research at Sunnybrook Health Sciences Centre{ai:summary}<p>The 2024 Chefs’ Circle gala for Sunnybrook Health Sciences Centre took place at the Four Seasons Yorkville on October 5. The event featured renowned chefs, including Christian Le Squer and Masaki Saito, and was organized by philanthropist William Cheng. </p><p>Proceeds from the gala support health initiatives. #society</p>

2024 Chefs’ Circle dinner gala for Sunnybrook Health Sciences Centre

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