



Whether you love cooking or dread it, there’s no arguing with the fact that it can feel a bit arduous after a long day spent working and looking after your family. So when kitchen gadgets and devices come along that can help expedite the process and lighten your load, it’s worth a gander. I’m always on the lookout for tools that make life a little easier, and apparently, so are HuffPost readers.
Below, we’ve rounded up the kitchen and cooking tools that our audience is scooping up in droves, according to our data about reader purchases from our previous recommendations. This is a comprehensive list of must-have, reader-beloved items that you won’t want to miss. These include a cult-fave smoothie maker, a popular veggie chopper and more. Take a look and pick one up — your future self will thank you for easing the nightly cooking burden.
HuffPost and its publishing partners may receive a commission from some purchases made via links on this page. Every item is independently curated by the HuffPost Shopping team. Prices and availability are subject to change.
One of her favorite air fryer appetizers starts with a can of chickpeas. “You end up with these crunchy little protein-packed bites that you can season with specialty salts or Tajin seasoning,” she said. Her children especially love her air fryer Buffalo cauliflower. “I lightly spray florets with oil, and once they’re crispy and golden brown, I toss them with Frank’s Red Hot Sauce,” she said. Like the egg cooker, HuffPost readers can't get enough of this Dash appliance.
"I love how sturdy this spatula is and its curved bowl design is great for scooping and can really hold up to heavier mixtures, sweet or savory. It's a go-to for batters, flipping, scooping, scraping, stirring sweet or savory dishes. An added bonus is it comes in so many beautiful colors!" she said.
This 11-inch spoonula comes in multiple vibrant colors, including red, slate blue, white, emerald green, navy blue, gray and light pink.
"This little gadget is my favorite unconventional kitchen gadget. I use it for everything, to zest citrus in bulk, peel a bunch of potatoes of course, spiralizing semi-soft veggies, and it makes fruit peeling a breeze," New York-based chef Courtnee Futch told HuffPost.
“I like to add fresh lemon juice to vinaigrettes, pastas and dips, because it gives every dish a jolt of tartness and vitamin C,” she said. “Having vitamin C added to greens makes their iron content more absorbable, so it’s a win-win of taste and nutrition. In the past, I used two tools — a lemon reamer and a strainer — but I upgraded to a lemon squeezer, which gets the job done in one step. I put the juiced lemon halves in a glass, add cold water and sip on fancy spa water as I cook.”
"These Japanese can openers are one of the handiest tools to keep in the kitchen. As anyone who has tried to use a hand-held can opener in a professional kitchen knows, the traditional ones last about 3 hours before being broken. These can openers have no moving parts and are extremely durable. I make it a point to keep a few on-hand in every kitchen I occupy, and keep one at home as well. They also make great stocking stuffers for line cooks when the holidays come around!" — Alex Napolitano, executive chef at The Maker in Hudson, New York
"It gives you consistent slices and cuts. It works well with so many vegetables and fruit. There’s also the option to julienne items, too. I cook ramen a lot and a mandoline slicer always gives me the best size for my toppings and garnish. As great as this kitchen tool is, it’s also dangerous so please use carefully. Once you’re attached to this item, it will become your go-to tool in your chef kit," she said.
"A mini spatula (or spoonula, yes, it's a thing) is every kitchen's best friend, but especially at home. There are all sorts of small containers and cans that you just can't get inside with a full-size spatula," she said. "Food waste is the worst, and think of all the peanut butter, mayo and tomato paste (always tomato paste!) you could have saved from waste if you just had the right size spatula for the job! A small investment with huge returns, right here."
This set comes with three roughly 8-inch-long spatulas in pink, green and blue. There's one that's ideal for frosting cupcakes, one for scooping out of jars and one that's perfect for icing cookies.
You can use it on zucchini, squash, carrots, cucumber or almost any other vegetable to create noodles. All you have to do is insert your veggie of choice and twist.