A bakery has been temporarily closed and fined £21,000 after an investigation found dead and rotting mice which had been ravaging the premises in one of the “worst cases” inspectors had ever seen.

Vale Bakery Ltd, trading as Belvoir Bakery of Langar Road in Barnstone, Nottinghamshire, was discovered to have a widespread infestation leading to the contamination of food storage and preparation areas with droppings and urine.

The Environmental Health Team at Rushcliffe Borough Council inspected the bakery in September 2022 after receiving complaints. It found procedures were not in place to protect the public from ongoing pest activity.

Vale Bakery Ltd pleaded guilty to seven counts of contravening The Food Safety and Hygiene (England) Regulations 2013 at Nottingham Crown Court on Tuesday 26th March.

A Rushcliffe bakery that was infested with mice was temporarily closed and left with a £21k bill

Dozens of mouse droppings on the floor

Officers discovered that ​food ingredients had become contaminated

It was fined £1,600 and ordered to pay £19,395 costs and a victim surcharge of £640 leaving a total bill of £21,635.

Dave Banks, Deputy Chief Executive and Director of Neighbourhoods at Rushcliffe Borough Council, said: “This case showed a total disregard for the bakery’s customers and the wider public’s health as the owners were so brazen and did not take the correct measures to avoid pests entering the premises or containing them.”

The bakery was closed immediately following the investigation and received a zero food hygiene rating.

An investigation found a Rushcliffe bakery premises was infested with mice

Mouse droppings foiund in the bakery

Banks added: “The conditions of the bakery were frankly awful and we were left with no option but to close it with immediate effect, it’s sadly among the worst cases our officers can recall investigating.”

The bakery has since reopened with improved hygiene standards and was awarded a rating of four.

Dave Banks said: “The court bill sends a very strong and simple message to all food business owners that good compliance makes good business sense and if you place the health of others in jeopardy we will take strong action through the legal channels wherever possible.”