New York City is waging war against pizzas prepared in traditional wood- and coal-fired ovens. It wants them to be scrapped or to force pizzerias to install filtration systems, which cost tens of thousands of dollars and a lot of dough to maintain, and most of these small businesses can’t afford them.

City bureaucrats say attacking pizzerias is necessary to help save the environment. What a crust! This segment of What’s Ahead slices that piece of nonsense. It also explains the true perniciousness of this coming regulation.