4 (1"-1½"-thick) slices of Challah bread

Confectioners' sugar, optional, for serving

Fresh whipped cream, optional, for serving

Your favorite flavor of ice cream, optional, for serving

1. Pour melted ice cream into a large baking dish. Add bread, turning to coat in melted ice cream for about 3 minutes per side.

2. Working in batches, melt the butter in a large skillet, and fry the French toast in a single layer for about 4 minutes per side or until golden brown.

3. Serve warm with your choice of toppings!

<strong>Cook’s Note:</strong> If you’re serving a crowd, keep the French Toast warm in a 250˚F oven on a wire baking sheet until ready to serve.

<div class="author-bio"><p>This article was written by Fox News staff.</p></div>

Paula Deen's Ice Cream French Toast is a treat any guest will enjoy.{ai:summary}<p>Challah slices soak in melted vanilla ice cream for about 3 minutes per side.</p><p>Fry in butter until golden, about 4 minutes per side; serve warm with toppings, and keep warm in a 250°F oven for crowds. #culture</p>

How to make Paula Deen's Ice Cream French Toast

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