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Fox News
5 Jan 2025
SMOKY BACON SALAD IN CRISPY ENDIVE CUPS
Ingredients For the Salad:
For the Smoked Bacon Dressing:
Instructions
- In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, smoked paprika, and a pinch of salt and pepper. Stir in the crumbled bacon, reserving 1 tablespoon for garnish.
- Mix well and set aside. In a large mixing bowl, combine the chopped romaine lettuce, shredded red cabbage, julienned carrots, shredded smoked Gouda cheese, and crushed BBQ croutons.
- Gently toss the salad mixture with the smoked bacon dressing until evenly coated.
- Spoon the salad mixture into each endive leaf, ensuring a generous amount of filling per cup.
- Sprinkle the reserved crumbled bacon over the filled endive cups for a finishing touch.
- Arrange the cups on a serving platter and serve immediately as a fresh and smoky appetizer.
WALNUT ROSEMARY CRUSTED SALMON & SPINACH SALAD
Try this delightful combination of flaky salmon set atop a bed of Fresh Express® French Blue Cheese Salad Kit for a restaurant experience at home.
Ingredients
Instructions
- Heat oven to 425°F and line a sheet pan with parchment paper.
- Combine mustard, garlic, lemon juice, rosemary, honey, and salt in a small bowl. Combine bread crumbs, walnuts, and oil in another small bowl.
- Place salmon on the prepared sheet pan. Spread the mustard mixture over the fish; sprinkle with the panko mixture, pressing to adhere. Lightly coat with cooking spray.
- Bake for 12 to 15 minutes or until the fish flakes easily with a fork.
- Place the greens from the Fresh Express French Blue Cheese Salad Kits into a large bowl. Drizzle with dressings; mix well. Top with croutons and blue cheese.
- Evenly divide the salad among four plates. Top with salmon. Serve with a lemon wedge if desired.
HONEY-MISO AIR FRYER SALMON WITH BROCCOLI AND POTATOES
Serves 2
Ingredients:
Directions:
- Remove salmon filets from packaging and dry thoroughly with a paper towel
- Mix miso paste and honey in a small bowl and brush liberally on top of salmon, reserving extra mixture later.
- Toss potatoes and broccoli in olive oil and season with salt and pepper. Season with dried herbs, if desired.
- Working in batches or if your air fryer is large enough, fry salmon, broccoli and potatoes together for 10-12 minutes at 400F., until salmon is cooked to your liking.
- Serve salmon with potatoes and broccoli and drizzle the remaining honey-miso mixture throughout.