You know it’s officially summer when the scent of grilled hot dogs hits you before your neighbor even says hello. Backyard BBQ season is one of life’s simple pleasures — until you’re standing at the checkout line wondering how three packs of hamburger patties and a watermelon somehow added up to $87. And that’s before you even hit the condiment aisle.
Hosting a backyard cookout doesn’t have to torch your food budget. With a little creativity (and maybe a little delegation), you can throw a crowd-pleasing, stomach-filling BBQ without the financial heartburn. Here’s how I do it — and you can too.
GRILL MORE THAN JUST MEAT
If you’re going to fire up the grill, make the most of it. Don’t stop at burgers and hot dogs. Throw on sliced zucchini, corn on the cob, pineapple rings, even thick slices of pound cake. Grilling adds flavor to just about everything and stretches your menu with budget-friendly ingredients.
Bonus: fewer pots and pans to wash later.
BRING YOUR OWN MEAT (YES, REALLY)
This isn’t rude — it’s smart. If you’re hosting a larger group, suggest a BYOM (bring your own meat) policy. You provide the fire, the sides and a cheerful smile. Guests bring what they want grilled. It’s inclusive and cost-effective, and it keeps Uncle Larry from complaining about how he really wanted steak.
You can even turn it into a “best marinade” showdown. Just keep a fire extinguisher handy.
CHEAP CUTS SHINE ON THE GRILL
Expensive steaks are nice but not required. Budget cuts like chicken thighs, drumsticks, pork shoulder and even hot dogs can taste incredible when cooked right. Marinate ahead of time, cook low and slow, and you’ll get flavor that rivals any upscale BBQ joint — without the upscale price tag.
DON’T DIY THE ENTIRE MENU
Let your guests help. Ask them to bring something specific — chips, salad, dessert. Be clear so you don’t end up with six tubs of hummus and no spoons. People like to contribute, and it takes a big bite out of your prep work and spending.
Plus, if your cousin brings that mystery jello salad again, you can politely pretend it was someone else’s idea.
DITCH THE DISPOSABLES
It’s tempting to grab a stack of paper plates and call it a day. But disposable plates, cups and cutlery get expensive — especially if you’re feeding a crowd. Instead, pick up a set of reusable outdoor dishes from a thrift store or discount shop. They’ll last for years and save you a bundle in the long run.
Your trash can (and your wallet) will thank you.
SKIP THE SODA
Canned and bottled drinks are a sneaky expense. Try this instead: Fill a drink dispenser or two with homemade lemonade, iced tea or fruit-infused water. Add some citrus slices or mint for that “I totally have my life together” look.
It’s cheap, refreshing and much prettier than a cooler full of half-drunk soda cans.
STICK TO A SIMPLE MENU
You do not need four salads, three kinds of chips, two pasta dishes and a partridge in a pear tree. A good BBQ menu includes one main dish, one or two sides, a veggie and something sweet. Keep it simple and your budget — and your guests — will thank you.
Trust me, no one’s leaving early because you didn’t serve artisanal pickles.
USE YOUR LEFTOVERS
If you overcook (or if your guests undereat), don’t panic. Grilled chicken can be chopped for salads, burgers freeze well, and leftover sides become tomorrow’s lunch. Wrap up extras in containers and send them home with guests, or freeze them for a rainy day.
Throwing food away is like tossing money in the trash — and we don’t do that around here.
GRILL SMARTER, SPEND LESS
A backyard BBQ doesn’t have to feel like an unpaid catering gig. With a few smart tweaks, you can host a laid-back, flavor-filled feast that won’t blow your budget. Your guests will be full, your wallet will be intact, and you’ll still have enough energy to enjoy the party.
And if someone asks why the plates don’t match, tell them it’s “eclectic” — sounds better than “cheapskate.”
Want to go even deeper with ideas, tips and tricks to keep cost down? I have lots more to share, including links and resources, at EverydayCheapskate.com/cheapbbq.