Here are two great reasons to cook chicken thighs in a heavy skillet: the crisp skin and the fabulous fat it leaves behind.


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Here are two great reasons to cook chicken thighs in a heavy skillet: the crisp skin and the fabulous fat it leaves behind.{ai:summary}<p>Chicken thighs sizzle in a hot skillet, skin crisping and fat melting. The irresistible aroma fills the room, making mouths water. #food</p>

Winner, winner, saucy chicken dinner

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