A favorite way to eat it? Heaped on top of another of her recipes: a Loaded Taco Sweet Potato.
Makes 2 cups
1½ cups diced Roma tomatoes (about 3 medium tomatoes)
1⁄3 cup chopped fresh cilantro leaves
1⁄4 cup diced red onion
2 tablespoons fresh lime juice
1⁄8 teaspoon sea salt, plus more to taste
In a medium bowl, combine the tomatoes, cilantro, onion, lime juice and salt. Give everything a gentle toss and season with more salt, if desired.
Store in a sealed container in the refrigerator for up to 4 days.
Excerpted from PLANTIFULLY SIMPLE: 100 Plant-Based Recipes and Meal Plans for Health and Weight-Loss. Copyright @ 2024 by Kiki Nelson. Photography Copyright © 2024 by Kiki Nelson. Reproduced by permission of Simon Element, an imprint of Simon & Schuster. All rights reserved.
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