One of my favorite dishes at a local Chinese restaurant is Singapore Noodles. It’s made with shrimp and rice noodles that have a light curry flavor and a yellow hue.


<div class="paywall-container">
<div class="textbox">
<h4 style="padding: 0 0 20px"> <a href="https://checkout.bostonherald.com/?&amp;g2i_or_o=Internet&amp;g2i_or_p=mg2pw20&amp;g2i_source=MD&amp;g2i_medium=sspw&amp;g2i_campaign=MG2PW20-sspw&amp;returnUrl=https3A2F2Fwww.bostonherald.com2F">Subscribe</a> to continue reading this article.</h4>
<h4> Already subscribed? <a href="/2024/09/25/restaurant-fave-singapore-noodles-home-version//login?&amp;returnUrl=https%3A%2F%2Fwww.bostonherald.com%2F2024%2F09%2F25%2Frestaurant-fave-singapore-noodles-home-version%2F">To login in, click here.</a></h4>
</div>
</div>


One of my favorite dishes at a local Chinese restaurant is Singapore Noodles. It’s made with shrimp and rice noodles that have a light curry flavor and a yellow hue.{ai:summary}<p>Singapore Noodles is a dish featuring shrimp and rice noodles with a light curry flavor and yellow color, popular at local Chinese restaurants. </p><p>#culture</p>

Restaurant fave Singapore Noodles, home version

Subscribe to continue reading this article.

Already subscribed? To login in, click here.

Loading...