Liquids such as broth, wine, milk or citrus can become the basis for a great sauce, as well as aromatic vegetables like peppers, carrots, celery, onions, fresh herbs and spices. What’s in the sauce is only limited by your imagination.


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Originally Published: <time datetime="2024-09-11 00:30:20">September 11, 2024 at 12:30 a.m.</time>

Liquids such as broth, wine, milk or citrus can become the basis for a great sauce, as well as aromatic vegetables like peppers, carrots, celery, onions, fresh herbs and spices. What’s in the sauce…{ai:summary}<p>Broth, wine, milk, or citrus can serve as foundational elements for a versatile sauce. Aromatic vegetables and fresh herbs can enhance flavor, with possibilities limited only by creativity. </p><p>#cooking</p>

Red bell peppers make for vibrant, flavorful sauce

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