This slow-cooked ragu (meat sauce) — typically made with minced meat, onions and tomatoes — has roots in the late 1800s and the city of Bologna in northern Italy.


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Originally Published: <time datetime="2024-11-27 15:00:48">November 27, 2024 at 3:00 PM EST</time>

This slow-cooked ragu (meat sauce) — typically made with minced meat, onions and tomatoes — has roots in the late 1800s and the city of Bologna in northern Italy.{ai:summary}<p>The slow-cooked ragu, a meat sauce originating from Bologna, Italy, dates back to the late 1800s. It is traditionally prepared with minced meat, onions, and tomatoes, showcasing the rich culinary heritage of the region. </p><p>#culture</p>

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