For ease, the tlayudas are baked in a hot oven rather than cooked over a live fire.


<div class="paywall-container">
<div class="textbox">
<h4 style="padding: 0 0 20px"> <a href="https://checkout.bostonherald.com/?&amp;g2i_or_o=Internet&amp;g2i_or_p=mg2pw20&amp;g2i_source=MD&amp;g2i_medium=sspw&amp;g2i_campaign=MG2PW20-sspw&amp;returnUrl=https3A2F2Fwww.bostonherald.com2F">Subscribe</a> to continue reading this article.</h4>
<h4> Already subscribed? <a href="https://www.bostonherald.com/login?&amp;returnUrl=https%3A%2F%2Fwww.bostonherald.com%2F2025%2F02%2F03%2Ftlayuda-recipe%2F">To login in, click here.</a></h4>
</div>
</div>


Originally Published: <time datetime="2025-02-03 07:47:42">February 3, 2025 at 7:47 AM EST</time>

For ease, the tlayudas are baked in a hot oven rather than cooked over a live fire.{ai:summary}<p>Tlayudas, a traditional Mexican dish, are now commonly baked in a hot oven instead of being cooked over a live fire, simplifying the cooking process. </p><p>#culture</p>

Oaxacan tlayudas feed a Super Bowl party or any crowd with ease

Subscribe to continue reading this article.

Already subscribed? To login in, click here.

Loading...