One of my usual Saturday chores is the weekly refrigerator clean out of leftovers and this time I found some broccoli and  yellow squash. What to do?

I had some Parmigiano Reggiano cheese rinds and a few cherry tomato stragglers plus some tomato sauce made earlier in the week. Sounded like the topping for a focaccia so I made the dough (store bought dough will work too) and topped it with the leftovers.

A few sprinkles of oregano, some salt and pepper and a drizzle of olive oil finished it off. Every taste that was old was new again.