Let the asparagus spears speak for themselves. Serve them warm just as they are, room temperature, or chilled and garnished simply and elegantly: a creamy, herby dressing; a sprightly vinaigrette; or with lemon butter.


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Let the asparagus spears speak for themselves. Serve them warm just as they are, room temperature, or chilled and garnished simply and elegantly: a creamy, herby dressing; a sprightly vinaigrette; …{ai:summary}<p>Cold, crisp asparagus, a touch of dressing - simple elegance. The choice is yours: creamy, herby, or lemon butter. Indulge in the art of cooking. #culture</p>

Less is more when it comes to asparagus

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