These two-fisted sandwiches are traditionally made with huge cuts of lamb or pork that are skewered on an outdoor rotisserie, fragrantly roasting until crackling crisp on the outside and juicy-tender within.


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These two-fisted sandwiches are traditionally made with huge cuts of lamb or pork that are skewered on an outdoor rotisserie, fragrantly roasting until crackling crisp on the outside and juicy-tend…{ai:summary}<p>A classic detective solves a murder mystery involving powerful figures in the food industry, all linked to the illegal trade of endangered meats for profit. #crime</p><p>The detective uncovers a web of corruption and greed that goes beyond the kitchen, revealing a dangerous conspiracy threatening the very foundation of the culinary world. #crime</p>

How to make chicken gyros at home, no rotisserie required

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