For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food.&nbsp;


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Originally Published: <time datetime="2024-10-15 16:03:05">October 15, 2024 at 4:03 p.m.</time>

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. {ai:summary}<p>Chef Michael Mina's upcoming cookbook, his first in nearly two decades, will merge his mother's traditional recipes with modern Egyptian street food trends. </p><p>This reflects a blend of nostalgia and contemporary culinary influences. #culture</p>

Exclusive: Celebrity chef Michael Mina dishes on ‘My Egypt,’ first cookbook in 20 years

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