When sheet-pan roasted to become tender and slightly sweet, the cauliflower soaks up the salad’s ingredients.


<div class="paywall-container">
<div class="textbox">
<h4 style="padding: 0 0 20px"> <a href="https://checkout.bostonherald.com/?&amp;g2i_or_o=Internet&amp;g2i_or_p=mg2pw20&amp;g2i_source=MD&amp;g2i_medium=sspw&amp;g2i_campaign=MG2PW20-sspw&amp;returnUrl=https3A2F2Fwww.bostonherald.com2F">Subscribe</a> to continue reading this article.</h4>
<h4> Already subscribed? <a href="https://www.bostonherald.com/login?&amp;returnUrl=https%3A%2F%2Fwww.bostonherald.com%2F2024%2F10%2F21%2Fcauliflower-is-a-worthy-stand-in-for-chicken-in-this-salad%2F">To login in, click here.</a></h4>
</div>
</div>


Originally Published: <time datetime="2024-10-21 16:48:04">October 21, 2024 at 4:48 p.m.</time>

When sheet-pan roasted to become tender and slightly sweet, the cauliflower soaks up the salad’s ingredients.{ai:summary}<p>Roasting cauliflower on a sheet pan enhances its tenderness and sweetness, allowing it to absorb the flavors of the accompanying salad ingredients. </p><p>This cooking method elevates the dish's overall taste profile. #food</p>

Cauliflower is a worthy stand-in for chicken in this salad

Subscribe to continue reading this article.

Already subscribed? To login in, click here.

Loading...