Asparagus adds a colorful contrast to a creamy pasta dish flavored with gently sautéed leeks, creme fraiche and white wine, the bite of Dijon mustard and the tang of fresh lemon juice.


<div class="paywall-container">
<div class="textbox">
<h4 style="padding: 0 0 20px"> <a href="https://checkout.bostonherald.com/?&amp;g2i_or_o=Internet&amp;g2i_or_p=mg2pw20&amp;g2i_source=MD&amp;g2i_medium=sspw&amp;g2i_campaign=MG2PW20-sspw&amp;returnUrl=https3A2F2Fwww.bostonherald.com2F">Subscribe</a> to continue reading this article.</h4>
<h4> Already subscribed? <a href="/2024/07/31/asparagus-pecorino-lemon-pasta-perfection//login?&amp;returnUrl=https%3A%2F%2Fwww.bostonherald.com%2F2024%2F07%2F31%2Fasparagus-pecorino-lemon-pasta-perfection%2F">To login in, click here.</a></h4>
</div>
</div>


Originally Published: <time datetime="2024-07-31 00:45:41">July 31, 2024 at 12:45 a.m.</time>

Asparagus adds a colorful contrast to a creamy pasta dish flavored with gently sautéed leeks, creme fraiche and white wine, the bite of Dijon mustard and the tang of fresh lemon juice.{ai:summary}<p>Asparagus struts its green stuff against a creamy tableau of pasta, leeks, and a splash of white wine. Dijon mustard and lemon juice crackle their sharpness in a dish that tempts the jaded palate. </p><p>It's a culinary dance, where vibrant colors meet rich flavors—a classic affair. #culture</p>

Asparagus + pecorino + lemon = pasta perfection

Subscribe to continue reading this article.

Already subscribed? To login in, click here.

Loading...